Thai-Style Spicy Sweet Potato Soup

Are you in the mood for a warming, comforting soup?

This recipe got created by combining some of my favorite ingredients and out came this wonderful soup.
Both my husband and I loved the soup. We had fresh sourdough bread and salad with it and appreciated every bite.
If you are in the mood for a warming, comforting soup, this recipe is for you. I am so happy to share it with you and hope you will enjoy it as much as we did. If you try it out please let me know your thoughts. You can either comment on my blog , on my Facebook page or by email.

Prep Time:  15 mins     Total Time:  35 mins     Servings:   2

Ingredients 

• 1 tbsp coconut oil
• 2 medium sized sweet potatoes (I used orange ones), peeled and
  chopped into cubes
• 3-4 carrots, sliced
• 3 cloves garlic, chopped
• 1 small onion, chopped
• 2 tsp Red Thai Curry Paste
• about 2 cups vegetable stock
• Sea Salt and Pepper
• Fresh cilantro

Instructions

• Heat 1 tablespoons oil in large soup pot over medium-high heat.
• Add chopped onion and saute for about 5 minutes until the onion softens.
• Add garlic, sweet potato cubes and carrots and sauté for about one minute while continuously stirring.
• Add the Vegetable stock to cover the ingredients. If you need, add additional water.
• Bring to a boil and then turn the temperature down to simmer for about 20 minutes until carrots and potatoes soften.
• Use a blender or a food processor to puree the soup. Once smooth add the Red Thai Curry Paste. If you don’t like the spice, you can either use less or skip this step.
• Season with sea salt and freshly ground pepper and puree one more time.
• Divide into (pre warmed) bowls and garnish with fresh cilantro.
• Enjoy! Bon Appétit!